Anadama Bread- take 2
My first attempt…mmm not the success that I was hoping for. The bread tasted “funny” I think it was a combination of the molasses and the wrong type of “corn flour” I used masa harina… the lime added a certain Je ne sais quoi… it was just yuck… so today I have bought polenta… and we will try again
a good crumb...if only that were enough